Traditional kosher recipes for the Festival of Passover
The eight-day festival of Passover or Pesach, is celebrated in the spring, from the 15th through the 22nd of the Hebrew month of Nissan. It commemorates the emancipation of the Israelites from slavery in ancient Egypt. By following the rituals of Passover, we have the ability to relive and experience the true freedom that our ancestors gained.
Pesach is challenging for everyone of us who has to prepare the week's meals. Kosher for Pesach food is expensive. And after we have finished the Pesach cleaning there is generally limited time for cooking. We are sharing some recipes that are easy to prepare, not too time consuming, use ingredients that are readily available and are frankly delicious.
|Pesach Granola||Chreime - North African Fish Stew||Pesach Pot Roast|
|Matzoh Brei||Coconut Macaroons||Coconut Cake|
|Geshmirte Matzoh||Apple Cake||Haroset|
|Pesach Brownies||Carrot Tzimmes||Chocolate Toffee Matzah Crack|