Sunday, 21 October 2018

sukkotSukkot or the Feast of Tabernacles commemorates the period when the Israelites wandered in the wilderness and slept in tabernacles. Sukkot is a harvest festival.  In ancient times it was the duty of all Israelites to go up to the Temple in Jerusalem.  They would bring with them baskets of fruit and other delicacies.  We commemorate this by eating similar kinds of food.  This recipe for a date and nut pudding, originates from Eastern Europe.

 

 Sukkot Date & Nut Pudding

  • 375g dates, stoned and chopped
  • 125g walnut halves
  •  80g flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 3 eggs
  • 1 tbsp sugar
  •  Whipped cream

 

Method

  1. Preheat the oven to 180 C
  2. Grease a 23cm square baking dish
  3. In a bowl combine the dates, walnuts, flour, baking powder and salt
  4. Beat the eggs and sugar in a small bowl, add to the date mixture and mix well
  5. Pour the mixture into the baking dish and bake for 40 minutes
  6. Serve warm with whipped cream

 

Share a recipe or a tip...

{fcomment)

 

Other Recipes and Related Information

 

Trending