Recipe for Tempura
Hebrew: מתכון לטמפורה
Try something new this Hannukah. Go Japanese! Dip delicate vegetables into a Tempura batter and deep fry in hot oil for a few minutes, until golden.
1 cup ice water
1 cup all purpose flour
Directions-Beat an egg in a bowl. Add ice water.
-Add sifted flour and mix lightly. Be careful not to over mix the batter.
-Dip vegetables into the batter, allowing the excess to drip off.
-Fry a few vegetables at a time in deep hot oil.
-When golden remove from oil and drain the excess oil on paper towel.
-Makes 4 servings
Chef's TipsBe sure to use ice water for a crispy batter.
Dip mushrooms, cauliflower florets, broccoli florets, slices of zucchini and onion rings
Must be prepared just before serving otherwise they become soggy
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