Wednesday, 12 August 2020
Local Time In Israel Asia - Jerusalem

 

(Reading time: 1 minute)

Recipe for Tempura

Hebrew: מתכון לטמפורה

tempura frittes
Try something new this Hannukah.  Go Japanese!  Dip delicate vegetables into a Tempura batter and deep fry in hot oil for a few minutes, until golden.

Ingredients

1 egg
1 cup ice water
1 cup all purpose flour

Directions

-Beat an egg in a bowl. Add ice water. 
-Add sifted flour and mix lightly. Be careful not to over mix the batter.
-Dip vegetables into the batter, allowing the excess to drip off.
-Fry a few vegetables at a time in deep hot oil.
-When golden remove from oil and drain the excess oil on paper towel.
-Makes 4 servings
Chef's Tips
 
Be sure to use  ice water for a crispy batter.
Dip mushrooms, cauliflower florets, broccoli florets, slices of zucchini and onion rings
Must be prepared just before serving otherwise they become soggy
 


 

{fcomment}